CSA Tip #1—How to use up those carrots Jill Ford, our valued Holcomb Farm Admisitrator, has shared a recipe for Morroccan Carrot Salad that she claims is a must try. Click on the Link and scroll down until you find the recipe entry (Morroccan Carrot Salad) CSA Tip #2—Try quick pickles I published this information …
Featured Item—Sweet Green Peppers Sweet green peppers tend to get the shaft. They are often considered to play second fiddle to their older siblings, the bright red peppers that are the quintessential summer vegetable. But green peppers are a wonderful vegetable in their own right. In fact, green peppers are an essential ingredient in the …
CSA Tip: Uses for lettuce other than salad Ok, I admit it….I HATE making salad. I will spend hours on just about any other kind of dish, but I loath spending 10 minutes putting together a salad. Yet we have had an abundance of lettuces of every kind this season at the farm and I …
CSA TIP—Add fresh herbs to your everyday salad It might take a couple of minutes to go out and harvest those herbs, and maybe sometimes you don’t feel like you get enough of them really do anything significant. However, I encourage you not forgo the PYO herbs at the farm. Try putting them in your …
Back in 2009, I wrote about a wonderful, easy way to make vegetable broth from scratch. I thought I would reprint it here so the technique is easily accessible on the current blog. CSA Tip: Make Crockpot Vegetable Broth from Veggie Scraps We all want to eat less processed food, but supermarket broth is just …