Month: August 2018

Simply Fresh–Week 12–Edamame and More

Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures.  My favorite experience, by far, was tasting edamame, the fresh boiled soybean dish flaked with pure sea salt—divine.  I loved the surprising “pop” of the bean as I squeezed it out of its shell and …

Simply Fresh–Week 12–Edamame and MoreRead More »

Simply Fresh–Week 9–Cherry Tomatoes, Eggplant, and Green Peppers

  Perhaps my favorite item each year at the farm is the candy-like cherry tomatoes we get to pick on our own.  I thought I would highlight them this week, as well as offer a few recipes containing eggplant and green peppers, as they are still plentiful and likely to be in each day’s distribution …

Simply Fresh–Week 9–Cherry Tomatoes, Eggplant, and Green PeppersRead More »

Simply Fresh–Week 8–Eggplant, Potatoes, Swiss Chard

I love mid summer at the farm.  This week I will focus mainly on one of my all time mid-summer favorites, Eggplant, but will also include recipes for potatoes and Swiss Chard (and even Shishito peppers) Featured Item—Eggplant Eggplant is one of those vegetables that take a bit of effort to get behind, but once …

Simply Fresh–Week 8–Eggplant, Potatoes, Swiss ChardRead More »

Scroll to Top