Month: September 2018

Simply Fresh–Week 15–Lemongrass and Vegetable Broth

  Featured Item–Lemongrass Lemongrass is, not surprisingly, an exotic lemony flavored stalky grass often used in Southeast Asian cooking, particularly in Thai dishes.  Lemongrass leaves and the oils made from it are also used medicinally in teas, essential oils, etc.  WebMD reports of lemongrass: “Lemongrass might help prevent the growth of some bacteria and yeast. …

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Simply Fresh–Week 14–Delicata Squash (and Bonus Spaghetti Squash Recipe)

Hey Folks, I’ll be at the CSA barn this Saturday at 12:30 pm conducting a cooking demonstration. Come on by and learn some delicious ways to use spaghetti squash, delicata squash, arugula, potatoes, eggplant, husk cherries and raspberries. Hope to see you there. Featured Item– Delicata Squash Delicata squash is the perfect transition vegetable from …

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Simply Fresh–Week 13–Fall's Opening Act–Spaghetti Squash

Featured Item–Spaghetti Squash I’ve been slow to come around to spaghetti squash. To be honest, I haven’t hesitated because it doesn’t taste good. I’ve dragged my feet because it is touted to be like spaghetti and, well, I guess I always preferred real spaghetti to the somewhat mushy strands that are meant to be it’s …

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