Simply Fresh by Julie Wern
CSA TIP—Add fresh herbs to your everyday salad It might take a couple of minutes to go out and harvest those herbs, and maybe sometimes you don’t feel like you […]
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CSA TIP—Add fresh herbs to your everyday salad It might take a couple of minutes to go out and harvest those herbs, and maybe sometimes you don’t feel like you […]
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Back in 2009, I wrote about a wonderful, easy way to make vegetable broth from scratch. I thought I would reprint it here so the technique is easily accessible on
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Feature item—Red Russian Kale Red Russian Kale is so pretty, you could just eat it! Those reddish-purple veined blue-green leaves with frilly edges are not only gorgeous, but are hardier,
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The beginning of the CSA season always brings a variety of greens. Many come to us as leafy tops to more familiar vegetables like radishes and carrots. Many people throw
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My husband is a vegetable hater. Well, at least he thinks he is. Funny, though, how most dishes I try out on him while developing recipes for “Simply Fresh” he
It is amazing to me how being a CSA member has made me so much more aware of what I eat throughout the entire year. What I have learned is
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Julie Wern of “Simply Fresh” invites you to have a Spooky Fun Time Decorating Halloween Cookies Where: Holcomb Farm Workshop When: Sat. Oct 29th, 1:00-2:30 pm Who: Ages 6 and
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