- 3-4 large leaves bok choy, (to make 2 cups minced)
- 2-3 teaspoons Vietnamese fish sauce, Red Boat brand is the healthiest I've found
- 3 teaspoons coconut sugar, or 2 teaspoon granulated sugar
- juice of ½ lime
- 1 tablespoon fine rice flour
- cabbage leaves
Instructions
Chop bok choy and place in the bowl of a food processor. Pulse several times until mixture is minced smaller than rice kernels.
Cook ground turkey, breaking meat up with a spatula while it cooks, until browned and cooked through. Add ginger, garlic scapes, scallions and bok choy. Cook, stirring frequently, until bok choy is tender and a good amount of water has cooked off. Stir in the fish sauce, sugar, lime juice and rice flour. Cook until thickened. If mixture needs more flavor add a bit more fish sauce. Serve in cabbage leaves.
Recipe by Holcomb Farm at https://holcombfarm.org/garlic-scapes/