Napa Cabbage Braised in Beer and Mustard
Serves: 6
 
Ingredients
  • - ½ tablespoon avocado oil
  • - ½ medium onion, grated,
  • - 1 organic gala apple, peeled, grated
  • - 1 Napa cabbage, chopped
  • - 1 tablespoon whole grain mustard
  • - ½ cup light flavored beer, or broth
  • - 2 teaspoons cider vinegar
  • - ½ teaspoon salt
Instructions
  1. Heat oil in large pot over medium heat. Add onion and apple and cook, stirring frequently, for 5 minutes. Add cabbage and the rest of the ingredients and stir well. Bring mixture to a boil, reduce to a simmer and cover. Cook for about 8 minutes, stirring occasionally, until cabbage is tender. Uncover and cook, stirring occasionally, until much of the juices have cooked off, about 5 more minutes.
Recipe by Holcomb Farm at https://holcombfarm.org/napa-cabbage/