Know Your Farmer. Know Your Food.

Joe and Co. Photo

Farmer Joe and Emma came to Granby in 2013. They had long dreamt of having their own farm; and they quickly discovered that there is much to love about this place, including robust support from the Holcomb Farm board of directors, volunteers, and CSA members. After a decade-and-a-half of searching, they found a farm to love and a community to call home.

Since then, they’ve had two children, Juniper and Willow, who also work on the farm: as taste testers. They’ve cultivated the land with incredible expertise, dedication and love. Many of our farm staff return year after year to work with – and learn from – Joe. He is a true expert on sustainable farming and is passionate about the quality of the product he delivers.

We are so glad their search led them to Holcomb Farm.

Juniper with Bag

A Principled Approach

Our guiding principles include: non-toxic growing practices; responsible stewardship of soil, water, and other natural resources; biodiversity; economic viability; and the maintenance of a customer- and community-friendly farm.

We are proud of the growing practices we employ. If you have any questions about our farming practices, please don't hesitate to ask Farmer Joe or another member of our Farm Crew!

Sustainable Agriculture

Growing Without Chemicals or Pesticides

Healthy soil is at the heart of sustainable agriculture. Soil fertility at Holcomb Farm CSA is maintained through the use of soil-building cover crops, such as Rye, Oats, Sorgum-Sudangrass, and Hairy Vetch; the application of compost and manures; and use of a certified organic fertilizer blend. Soil ph, nutrient levels, and organic matter content are monitored annually. We make compost out of horse manure and bedding from area horse farms.

A broad spectrum of strategies is used to minimize crop losses due to pests, diseases and weeds. These practices include crop rotation, field sanitation, growing cover crops, using bug-excluding row covers, selection of disease-resistant varieties, and the selective use of botanical and biological controls, including beneficial insects. Weed control, a constant challenge in organic production systems, is managed through cultural practices, such as bare summer fallows that reduce the weed seed bank in the soil, quick-growing cover crops that out-compete weeds, and stale seed bed preparation before a crop is planted. Once a crop is planted, the next step in weed control is regular, well-timed cultivation with tractor mounted implements. The CSA also uses a flame weeder to burn weeds that germinate before slow-germinating direct-seeded crops. Weeds that escape tractor cultivation are controlled by hoeing and hand pulling. For crops such as carrots, beets, and onions, a large amount of staff and volunteer time must be devoted to hand weeding.

We select our seed varieties for flavor, eating quality, yield, and disease resistance. Because our members receive our produce directly from the farm, hours after it is picked, we do not have to select varieties for their ability to be shipped. This allows us to emphasize flavor over shelf life, and interest over uniformity.

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