The Area’s Top Chefs Trust Holcomb Farm

Prosperi and O'Grady

Our CSA and store customers aren’t the only ones who love Holcomb Farm. We deliver our produce to select chefs, caterers, and health food stores as well, making it easy for them to offer a fresh, local, farm-to-table experience to all of their customers. Holcomb Farm provides produce to Metro Bis in Simsbury, Present Company in Tarrifville, Millwrights Restaurant & Tavern in Simsbury, Firebox in Hartford, The Sweet Beet in Granby, and Red Riding Hood's Basket Cafe in Southwick, among others.

A sample of our wholesale offerings include specialty greens, heirloom tomatoes, fresh herbs, new potatoes, carrots, onions, beets, cabbage, kale, collards, chard, squash, melon, even flowers! Click here for a complete list.

If you are a chef or business owner and you’re interested in learning more, please contact us!

Praise for Holcomb Farm


“Restaurants often serve a vegetable as an accoutrement. But when your produce is delicious, you can make a vegetable the star of the show. With Holcomb Farm produce, we actually simplify our cuisine to make the vegetables shine.”

– Chef Niles Talbot, Millwrights Restaurant & Tavern


“Holcomb Farm is one of the more established farms with which we work. They are well-run and are great about communicating with us. In addition, Holcomb Farm is a year-round farm. Thanks to their greenhouse, they are able to provide us with excellent produce even through the dreary winter."

– Chef Jeffrey Lizotte, Present  Company

“Holcomb Farm’s produce is flavorful, nutrient rich, high quality, and varied.”

– Chef Chris Prosperi, Metro Bis Restaurant

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