Simply Fresh Recipes by Julie Wern

Julie Wern is a health coach, cooking instructor, and food blogger. It is Julie’s passion to help individuals find their unique path to health without sacrificing joy and pleasure in food.

Simply Fresh–Week 17–Butternut Squash

By Julie Wern | October 3, 2018 | Comments Off on Simply Fresh–Week 17–Butternut Squash

Featured Item—Butternut Squash Butternut squash is probably the most beloved of winter squash, likely because it is the most familiar, having been stocked in supermarkets for decades. Frankly, what’s not […]

Simply Fresh–Week 15–Lemongrass and Vegetable Broth

By Julie Wern | September 19, 2018 | Comments Off on Simply Fresh–Week 15–Lemongrass and Vegetable Broth

  Featured Item–Lemongrass Lemongrass is, not surprisingly, an exotic lemony flavored stalky grass often used in Southeast Asian cooking, particularly in Thai dishes.  Lemongrass leaves and the oils made from […]

Simply Fresh–Week 14–Delicata Squash (and Bonus Spaghetti Squash Recipe)

By Julie Wern | September 12, 2018 | Comments Off on Simply Fresh–Week 14–Delicata Squash (and Bonus Spaghetti Squash Recipe)

Hey Folks, I’ll be at the CSA barn this Saturday at 12:30 pm conducting a cooking demonstration. Come on by and learn some delicious ways to use spaghetti squash, delicata […]

Simply Fresh–Week 13–Fall's Opening Act–Spaghetti Squash

By Julie Wern | September 5, 2018 | 4 Comments

Featured Item–Spaghetti Squash I’ve been slow to come around to spaghetti squash. To be honest, I haven’t hesitated because it doesn’t taste good. I’ve dragged my feet because it is […]

Simply Fresh–Week 12–Edamame and More

By Julie Wern | August 29, 2018 | 2 Comments

Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures.  My favorite experience, by far, was tasting edamame, the fresh […]

Simply Fresh–Week 11–Melons

By Julie Wern | August 22, 2018 | Comments Off on Simply Fresh–Week 11–Melons

Featured Item–Melons We are so lucky to have melons grown at the farm, and this year they are abundant.  Once you get tired of cutting them up and eating them […]

Simply Fresh–Week 10–Tomatillos

By Julie Wern | August 15, 2018 | Comments Off on Simply Fresh–Week 10–Tomatillos

Featured item—Tomatillos My love affair with tomatillos is fairly new, as the tomatillo and I were formally introduced only about 10 years ago. Before that, my amour was salsa verde, […]

Simply Fresh–Week 9–Cherry Tomatoes, Eggplant, and Green Peppers

By Julie Wern | August 8, 2018 | Comments Off on Simply Fresh–Week 9–Cherry Tomatoes, Eggplant, and Green Peppers

  Perhaps my favorite item each year at the farm is the candy-like cherry tomatoes we get to pick on our own.  I thought I would highlight them this week, […]

Simply Fresh–Week 8–Eggplant, Potatoes, Swiss Chard

By Julie Wern | August 1, 2018 | Comments Off on Simply Fresh–Week 8–Eggplant, Potatoes, Swiss Chard

I love mid summer at the farm.  This week I will focus mainly on one of my all time mid-summer favorites, Eggplant, but will also include recipes for potatoes and […]

Simply Fresh–Week 7–Stuffed Vegetables!

By Julie Wern | July 24, 2018 | Comments Off on Simply Fresh–Week 7–Stuffed Vegetables!

The word from farmer Joe this week is that the distribution is going to be a bit of a mish mash with items likely to be different each distribution day. […]

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