basil

Simply Fresh by Julie Wern

Feature Item—Tomatoes I think of tomatoes as the jewels of summer, especially with all the wonderful varieties currently available. They are colorful and so decadent.Technically a fruit, tomatoes are one of the most widely grown and consumed product in the US.Yet they are also the most diverse, with literally thousands of “heirloom” seed types. Heirloom …

Simply Fresh by Julie WernRead More »

Eggplant Recipes for the Grill from Julie Sochaki's One United Harvest

Sizzling eggplant salad—when it’s too hot to light the oven! Olive oil 2 large eggplants, peeled and sliced 1/2 inch thick 2 c. fresh salsa** recipe below 12 oz. black beans 2 T lime juice Sea salt and freshly ground pepper Preheat gas grill or prepare charcoal fire. Brush oil onto one side of eggplant …

Eggplant Recipes for the Grill from Julie Sochaki's One United HarvestRead More »

Scroll to Top