Driving around this morning I was in awe at the beauty of fall all around me. Yet the feeling is bittersweet as I realize how much is lost as we move into this incredibly gorgeous season. The tomatoes and flowers and most summer crops are just about gone, but there is still plenty of sage […]Continue Reading... Comments Off on Simply Fresh by Julie Wern Week 18–Tatsoi
It was so wonderful to be back at the farm yesterday! I was delighted to see some new items such as rhubarb and broccoli rabe. A note on the broccoli rabe–the main stems are quite tough. Farmer Joe recommends pulling off the leaves and smaller stems to cook with. I took his advice and blanched […]Continue Reading... 4 Comments.
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