A Thanksgiving Wish Wishing all my readers a very happy Thanksgiving. My wish for you all is that your heart be filled with love and thanks this day and always. Since we usually spend Thanksgiving with friends and it is the one holiday I don’t tend to cook for, I’m not including many Thanksgiving recipes. […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
Featured Item—Brussels Sprouts I didn’t grow up eating Brussels sprouts. I guess that can be a good thing because it seems many folks develop a prejudice against these adorable cabbage like buds because of bad experiences with them growing up. Usually this attitude was the result of overcooked sprouts, which sadly, become bitter, sulfurous smelling, […]Continue Reading... 1 Comment.
CSA Tip—Using Up Those Brussels Sprout Greens If you are like me, you have never seen or heard of Brussels sprout greens before. Who would have ever thought that the greens growing out of those funny-looking sprout stalks are edible! Yet, not only are they edible, they are delicious! Brussels sprout greens are a sturdy […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
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