Simply Fresh by Julie Wern
Hello fellow CSA members! I will be writing periodically for the winter share this year. I hope you find it useful and entertaining. Please feel free to comment at the […]
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Hello fellow CSA members! I will be writing periodically for the winter share this year. I hope you find it useful and entertaining. Please feel free to comment at the […]
Simply Fresh by Julie Wern Read More »
I thought this week I would do something a little different….after all, it is fun to change things up a little bit sometimes, right? Instead of highlighting a particular vegetable,
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Hope you enjoyed your first week of produce from the CSA. This week we will be enjoying red Russian Kale, some more Napa cabbage and scallions, and some tender greens.
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One food experiment I tried this winter is raw fermentation. Fermented foods are growing in popularity due to the belief that they aid in digestion, contain useful probiotics and vitamins,
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Featured Item—Celeriac I have to admit, until this past week, I had never tasted celeriac. It’s not that I was leery of the hairy brown knobby bulb, I mean it
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CSA Tip—Another idea for mature arugula Last week I discussed ideas for using more mature arugula leaves. I came across an intriguing recipe this week in the new Bon Appetit
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CSA Tip–“Stop and Smell the Flowers” I want to thank my good friend and fellow CSA member, Jody Larkin, for absolutely insisting that I stop each week and pick some
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End of Season Thoughts While it has proven to be a lot of work, I have really enjoyed writing the Simply Fresh blog for the past three years. Needing to
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CSA Tip #1—How to use up those carrots Jill Ford, our valued Holcomb Farm Admisitrator, has shared a recipe for Morroccan Carrot Salad that she claims is a must try.
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In my last edition of Simply Fresh for the season, I had planned on writing up some thoughts about this year’s CSA experience, but the incredible recent events of the
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