Simply Fresh by Julie Wern Week 18–Tatsoi
Driving around this morning I was in awe at the beauty of fall all around me. Yet the feeling is bittersweet as I realize how much is lost as we […]
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Driving around this morning I was in awe at the beauty of fall all around me. Yet the feeling is bittersweet as I realize how much is lost as we […]
Simply Fresh by Julie Wern Week 18–Tatsoi Read More »
Picking raspberries is simply addictive. I find that I get into an almost meditative state out in the raspberry patch. Ultimately, I end wandering into the farthest reaches of the
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I feel so grateful to live in this beautiful area of the country. As the leaves start to change color and the nights get cooler, a whole new feeling comes
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Featured Item—Celeriac I have to admit, until this past week, I had never tasted celeriac. It’s not that I was leery of the hairy brown knobby bulb, I mean it
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CSA Tip—Another idea for mature arugula Last week I discussed ideas for using more mature arugula leaves. I came across an intriguing recipe this week in the new Bon Appetit
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Featured Item—Cauliflower Amazingly, I didn’t taste a bite of cauliflower until I was in my 30’s.It just wasn’t a vegetable my parents served.Once I started cooking for myself, I would
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