Simply Fresh–Week 19–Greens
Featured Item—Greens Oh how I love the spring and fall, when the greens are plentiful at the farm. Right now we are being treated to spicy arugula, Asian salad mixes, […]
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collard greens
Simply Fresh–Week 14–Collards and Lemongrass
A Few Notes on Lemongrass Lemongrass is, not surprisingly, a lemony stalky grass often used in Southeast Asian cooking, particularly in Thai dishes. There is a bulb/stalk end and a
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Simply Fresh By Julie Wern–Week 19 Collard Greens
CSA Tip–Blanch Your Greens Before They Wilt It is inevitable that at one time or another in the CSA season we are inundated with fresh greens. While this is a
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Simply Fresh by Julie Wern
Back in 2009, I wrote about a wonderful, easy way to make vegetable broth from scratch. I thought I would reprint it here so the technique is easily accessible on
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