What a better CSA based dish to bring to a Fourth of July party than a salad! With the produce items we will be receiving this week, there should be plenty of salad ingredients for a wide range of types of salads. Here are some of my new and old favorites. In the meantime, some of […]Continue Reading... Comments Off on CSA Fourth of July Salads!!
Garlic Scapes Garlic scapes are the stems that grow up from garlic bulbs. Think somewhat tough scallions that taste like a mild version of bright fresh garlic. Garlic scapes can be eaten raw or cooked, whole or chopped. They can be pickled, roasted, grilled, sautéed, or used in pestos. The stems can be tough, however, […]Continue Reading... 3 Comments.
Featured Item–Carrots I was so excited to see carrots in the distribution this week. The variety of colors is just beautiful. I just had to focus on them this week. Carrots are probably the most universally palatable vegetable. Even kids that won’t touch a green vegetable are typically not adverse to carrots. Sweet and crunchy […]Continue Reading... Comments Off on Simply Fresh–Week 18–Carrots
My week in food In the past readers have found it interesting and helpful to see how I have used my share produce in my meals for the week so I thought I would take some time this post to give you my week in food: Tuesday: Wild canned salmon on lettuce with […]Continue Reading... 1 Comment.
How quickly our world has suddenly turned the bright orange, red, and yellow colors of fall. I have switched out my summer clothes for a warmer wardrobe, turned on the heater, and pulled the down comforter out of the basement. The other thing I have started to do as I ease into fall is to […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
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