Perhaps my favorite item each year at the farm is the candy-like cherry tomatoes we get to pick on our own. I thought I would highlight them this week, […]
Simply Fresh–Week 9–Cherry Tomatoes, Eggplant, and Green Peppers Read More »
I love mid summer at the farm. This week I will focus mainly on one of my all time mid-summer favorites, Eggplant, but will also include recipes for potatoes and
Simply Fresh–Week 8–Eggplant, Potatoes, Swiss Chard Read More »
There was such an abundance of wonderful late summer produce at the farm yesterday I literally couldn’t choose what to focus on. So I decided to share some new and
Simply Fresh–Week 15–This and That Read More »
What I love most about this time of year at the CSA is the fresh, vine ripened tomatoes. I absolutely love the beautiful rainbow variety of heirloom and cherry
Simply Fresh–Week 11–Heirloom Tomatoes and Cherry Tomatoes Read More »
Every CSA season we seem to encounter those weeks, typically in mid august, where the offerings in the CSA don’t change that much, and some items seem to have been
Simply Fresh–Week 10–A Food Week in the Life of a CSA Blogger Read More »
This week, instead of featuring a single item, I thought I would talk about a cooking technique that is relevant to many of the items coming out the farm
Simply Fresh–Week 6–One Pan Roast Dinners And More Read More »
Easing into Fall Fall is upon us yet we will be enjoying the last hurrah of summer with more zucchini, eggplant, peppers, and tomatoes. Tastes of fall will come in
Simply Fresh #16 by Julie Wern–Vegetable Broth Read More »
Featured Item—Heirloom Tomatoes There is much more to tomatoes than your typical red beefsteak. Don’t get me wrong; I love the common vine ripened, red, juicy beefstakes. But the heirloom
Simply Fresh by Julie Wern–Week 10 Read More »
I have a lot to share with you this week, so be patient with my long post. Digest it in bits and pieces if you must, but don’t miss out–I
Simply Fresh by Julie Wern, Week 9 Read More »
Featured Items–Shishito and Padron Peppers According to Farmer Joe, we will be receiving a variety of peppers throughout the season and folks may get different offerings on different distribution days
Simply Fresh by Julie Wern–Week 8 Read More »