CSA Fourth of July Salads!!
What a better CSA based dish to bring to a Fourth of July party than a salad! With the produce items we will be receiving this week, there should be plenty […]
CSA Fourth of July Salads!! Read More »
What a better CSA based dish to bring to a Fourth of July party than a salad! With the produce items we will be receiving this week, there should be plenty […]
CSA Fourth of July Salads!! Read More »
This week, instead of featuring a single item, I thought I would talk about a cooking technique that is relevant to many of the items coming out the farm
Simply Fresh–Week 6–One Pan Roast Dinners And More Read More »
My week in food In the past readers have found it interesting and helpful to see how I have used my share produce in my meals for the week so
Simply Fresh by Julie Wern–Week 3 Read More »
I cherish the experience of the change of seasons on the east coast. Growing up in southern California was like living in the same day, every day, day after day
Simply Fresh by Julie Wern Read More »
Cooking Demonstration and Tasting this Saturday, 7/11 at 12 noon. Come learn ideas for using up all those zucchini, cucumbers, and fennel coming out of the fields. I will
Simply Fresh by Julie Wern Read More »
I have to apologize that in my recent post on eggplant I failed to mention the new variety, Fairy Tale, that we are receiving this week (some were also able
Special Edition of Simply Fresh by Julie Wern Read More »
Featured Item—Japanese Eggplant While many varieties and colors of eggplant exist, two general types are most familiar in the US.They are globe and Asian eggplants.Globe, or Italian eggplants, are large,
Simply Fresh—by Julie Wern Read More »