Tag Archives: fennel

  • Simply Fresh–Week 6–One Pan Roast Dinners And More

    Posted on July 19, 2017 by Julie in CSA, Featured.

    This week, instead of featuring a single item, I thought I would talk about a cooking technique that is relevant to many of the items coming out the farm right now. I like to call this technique “One Pan Roast Dinners”.  However, if that leaves you feeling disappointed, here is a post from last year […]

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  • Simply Fresh by Julie Wern–Week 3

    Posted on June 28, 2016 by Julie in CSA, Featured, Recipes.

    My week in food In the past readers have found it interesting and helpful to see how I have used my share produce in my meals for the week so I thought I would take some time this post to give you my week in food:      Tuesday: Wild canned salmon on lettuce with […]

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  • Simply Fresh by Julie Wern

    Posted on July 7, 2015 by Julie in CSA, Featured, Recipes.

    Cooking Demonstration and Tasting this Saturday, 7/11 at 12 noon.   Come learn ideas for using up all those zucchini, cucumbers, and fennel coming out of the fields.  I will be making a Cool, Creamy Cucumber Soup; tart, addictive Fennel Pickles; and a Zucchini “Noodle” Greek Salad. Featured Item—Fennel It seems fennel gets a bad […]

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  • Special Edition of Simply Fresh by Julie Wern

    Posted on August 13, 2014 by Julie in CSA, Featured, Recipes.

    I have to apologize that in my recent post on eggplant I failed to mention the new variety, Fairy Tale, that we are receiving this week (some were also able to try it last week). So here is a short write-up on the variety, as well as an easy recipe to try. Fairy Tale Eggplant […]

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  • Simply Fresh—by Julie Wern

    Posted on August 1, 2011 by Julie in CSA, Recipes.

    /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:”Calibri”,”sans-serif”; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:”Times New Roman”; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:”Times New Roman”; mso-bidi-theme-font:minor-bidi;} Featured Item—Japanese Eggplant While many varieties and colors of eggplant exist, two general types are most familiar in the US.They are […]

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