Cooking Demonstration and Tasting this Saturday, 7/11 at 12 noon. Come learn ideas for using up all those zucchini, cucumbers, and fennel coming out of the fields. I will be making a Cool, Creamy Cucumber Soup; tart, addictive Fennel Pickles; and a Zucchini “Noodle” Greek Salad. Featured Item—Fennel It seems fennel gets a bad […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
I love cooking magazines and cookbooks…I almost need a full time job just to pay for all my subscriptions. I thought it might be fun to share with you some of the interesting ideas I’ve come across recently for items we will be seeing in this week’s distribution. Please let us know if you try […]Continue Reading... 1 Comment.
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