What I love most about this time of year at the CSA is the fresh, vine ripened tomatoes. I absolutely love the beautiful rainbow variety of heirloom and cherry […]
Simply Fresh–Week 11–Heirloom Tomatoes and Cherry Tomatoes Read More »
CSA Tip: How to Pick the Sweetest Husk Cherries Husk cherries, or ground cherries as they are also referred to, have such a unique sweet, musky taste when they are
Simply Fresh by Julie Wern–Week 13 Read More »
Feature item—Russian Kale Russian Kale is so pretty, you could just eat it! Those blue-green leaves with frilly edges are not only gorgeous, but are hardier, sweeter, more tender, and
Simply Fresh by Julie Wern-Week 12 Read More »
I’ve grown a bit weary of long posts about a single featured produce item. How about you? I thought this week I would take a different tact. However, for those
Simply Fresh by Julie Wern–Week 11 Read More »
Featured Item—Heirloom Tomatoes There is much more to tomatoes than your typical red beefsteak. Don’t get me wrong; I love the common vine ripened, red, juicy beefstakes. But the heirloom
Simply Fresh by Julie Wern–Week 10 Read More »
This week was a clean and purge frenzy out our house…closets emptied and reorganized, 15 years worth of useless accumulations thrown out or given away. Once I got the bug,
Simply Fresh by Julie Wern Read More »