There was such an abundance of wonderful late summer produce at the farm yesterday I literally couldn’t choose what to focus on. So I decided to share some new and some old recipes for several of these wonderful veggies coming our way, including lemongrass, radishes, bok choy, green peppers, tomatillos, raspberries, husk cherries, eggplant, cilantro, […]Continue Reading... Comments Off on Simply Fresh–Week 15–This and That
Having grown up in California, Mexican food is in my blood. I get so excited when the tomatillos ripen because I get to make some favorite dishes that remind me of home like fresh salsas and enchiladas. After my day picking at the farm, I decided to make an easy Mexi-centric meal using up some […]Continue Reading... 1 Comment.
Friends, I must appeal to you once more….please send in your favorite CSA recipes. I have only received recipes from two families out of about 500….we desperately need your contributions! If you know the original source of your recipe, please include it. Together, we can make a great Holcomb Farm cookbook and CSA guide. A […]Continue Reading... 2 Comments.
Such wonderful abundance…I just love this time of year when the tomatoes and eggplant ripen and there is still plenty of summer squash and cucumbers! Weren’t those gold cherry tomatoes last week the absolute bomb!!! Like candy on a bush. The culinary possibilities at this time of year are endless and fill me with such […]Continue Reading... 4 Comments.
CSA Tip—Roast your own chicken breasts You may be wondering why I would suggest roasting chicken breasts in a newsletter dedicated to helping CSA members get the most of their CSA produce. But bear with me here, there is a method to my madness (vegetarians, just skip this section–sorry). If your family is anything like […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
CSA Tip–Read, Read, Read I once took a fun and informative cooking class with Chef Chris Prosperi of Metro Bis. I distinctly remember him telling the class that to become good cooks, one must “read, read, read”. Cooking magazines, cookbooks, online recipes, blogspots…there is so much food-related information out there these days. I have taken […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
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