Simply Fresh–Week 11–Melons
Featured Item–Melons We are so lucky to have melons grown at the farm, and this year they are abundant. Once you get tired of cutting them up and eating them […]
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jalapenos
Simply Fresh–Week 10–Tomatillos
Featured item—Tomatillos My love affair with tomatillos is fairly new, as the tomatillo and I were formally introduced only about 10 years ago. Before that, my amour was salsa verde,
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Simply Fresh–Week 15–This and That
There was such an abundance of wonderful late summer produce at the farm yesterday I literally couldn’t choose what to focus on. So I decided to share some new and
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Simply Fresh by Julie Wern
Having grown up in California, Mexican food is in my blood. I get so excited when the tomatillos ripen because I get to make some favorite dishes that remind me
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Simply Fresh by Julie Wern
Friends, I must appeal to you once more….please send in your favorite CSA recipes. I have only received recipes from two families out of about 500….we desperately need your contributions!
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Simply Fresh by Julie Wern
Such wonderful abundance…I just love this time of year when the tomatoes and eggplant ripen and there is still plenty of summer squash and cucumbers! Weren’t those gold cherry tomatoes
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Simply Fresh by Julie Wern
CSA Tip—Roast your own chicken breasts You may be wondering why I would suggest roasting chicken breasts in a newsletter dedicated to helping CSA members get the most of their
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Simply Fresh by Julie Wern
CSA Tip–Read, Read, Read I once took a fun and informative cooking class with Chef Chris Prosperi of Metro Bis. I distinctly remember him telling the class that to become
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