Tag Archives: kale

  • Simply Fresh by Julie Wern

    Posted on October 15, 2012 by Julie in CSA, Featured, Recipes.

    End of Season Thoughts While it has proven to be a lot of work, I have really enjoyed writing the Simply Fresh blog for the past three years.  Needing to work up recipes has greatly challenged not only my cooking skills, but has taught me a tremendous amount about successful utilization of my CSA produce. […]

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  • Simply Fresh by Julie Wern–Special Edition–Delicata Squash

    Posted on September 18, 2012 by Julie in CSA, Featured, Recipes.

    Happy Fall to fellow CSA members!! The summer produce is almost gone and we are now enjoying some wonderful fall crops.  For some of you, these items may be new and unfamiliar.  I have heard that folks have been asking about Delicata squash, as it is making its first appearance in the distribution this week. […]

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  • Simply Fresh by Julie Wern

    Posted on June 25, 2012 by Julie in CSA, Featured, Recipes.

    Feature item—Red Russian Kale Red Russian Kale is so pretty, you could just eat it!  Those reddish-purple veined blue-green leaves with frilly edges are not only gorgeous, but are hardier, sweeter, more tender, and thus, more quick cooking, than many other varieties of kale. Like other kinds of kale, Red Russian is a member of […]

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  • Simply Fresh by Julie Wern

    Posted on October 3, 2011 by Julie in CSA, Recipes.

    Featured Item—Curly Kale   Kale, a member of the cabbage family along with broccoli, cauliflower, collard greens and brussel sprouts, is what I call “King of the “H’s”: It is Hardy, Hearty, and Healthful.It actually gets sweeter in colder (even frosty) temperatures, does not lose its texture during prolonged cooking, is quite substantial and filling, […]

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