Once again, I am trying to focus my articles on items that will be in the shares most days of the week. This week I am including Napa cabbage and […]
Simply Fresh–Week 3–Napa Cabbage and Kohlrabi Read More »
The beginning of CSA season is always salad season for me. We tend to receive plenty of lettuce, along with radishes, Hakurei salad turnips, pea shoots, and different varieties of
Simply Fresh-Week 1-Pea Shoots, Choi, Kohlrabi, and Strawberries Read More »
This week, instead of featuring a single item, I thought I would talk about a cooking technique that is relevant to many of the items coming out the farm
Simply Fresh–Week 6–One Pan Roast Dinners And More Read More »
I am so excited. Compared with past year’s output, this year’s early harvest is plentiful and nicely varied. We even have peas (shelling and snap) and annual herbs (cilantro, dill
Simply Fresh–Week 2–Kohlrabi Read More »
Featured Item—Bok Choy A few years back, I was one of those people that ran from anything that ended in choy. But I could not be a bigger fan of
Simply Fresh–Week 1–Bok Choy Read More »
Driving around this morning I was in awe at the beauty of fall all around me. Yet the feeling is bittersweet as I realize how much is lost as we
Simply Fresh by Julie Wern Week 18–Tatsoi Read More »
It is so exciting to be starting another season at the farm. I am itching to experiment with new preparations and expand my repertoire to explore more raw, vegan, gluten-free,
Simply Fresh by Julie Wern Read More »
I had the pleasure of visiting the great state of Vermont this past weekend and was actually able to relax and get in some pleasure reading. I came across this
Simply Fresh by Julie Wern Read More »
End of Season Thoughts While it has proven to be a lot of work, I have really enjoyed writing the Simply Fresh blog for the past three years. Needing to
Simply Fresh by Julie Wern Read More »