Perhaps my favorite item each year at the farm is the candy-like cherry tomatoes we get to pick on our own. I thought I would highlight them this week, as well as offer a few recipes containing eggplant and green peppers, as they are still plentiful and likely to be in each day’s distribution […]Continue Reading... 2 Comments.
I love mid summer at the farm. This week I will focus mainly on one of my all time mid-summer favorites, Eggplant, but will also include recipes for potatoes and Swiss Chard (and even Shishito peppers) Featured Item—Eggplant Eggplant is one of those vegetables that take a bit of effort to get behind, but once […]Continue Reading... No Comments.
Hey folks, if you are looking for some cooking ideas, come join me for a cooking demo at the CSA barn for Granby Open Farm Day Saturday, 9/9/17 at 1 pm. I will be highlighting spaghetti squash, kale, and our wonderful heirloom tomatoes. Featured Item–Spaghetti Squash I’ve been slow to come around to spaghetti […]Continue Reading... 6 Comments.
It is with heavy heart and full belly that I sign off on the last post of the season. It has been a pleasure writing for the farm once again and I sincerely hope you have found my posts informative and helpful. If you aren’t yet ready to say good-bye, it just so happens that […]Continue Reading... Comments Off on Simply Fresh by Julie Wern–Last post–Leeks
Green tomatoes are here. I admit that I still struggle to find ways to use them. If you are in the same boat, check out one of my past posts for more information (click here). Note that it is an older post transferred from our old website so the formatting is off and I can’t […]Continue Reading... Comments Off on Simply Fresh by Julie Wern–Week 15
How about that snow on Sunday!!! Seems a bit early to me. I was thrilled to show up to the farm this week and see that there was still plenty of healthy, green produce left. I was even able to pick more cilantro, dill, parsley and sage from the fields. The bounty just keeps coming […]Continue Reading... 1 Comment.
I feel so grateful to live in this beautiful area of the country. As the leaves start to change color and the nights get cooler, a whole new feeling comes over me. I can best describe it as a deep appreciation for the quiet but persistent wisdom of nature. Like the squirrels who are busy […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
I was so excited to see broccoli at the farm today. Broccoli is one of those vegetables that are loved by everyone, including kids. I came right home and made a warming soup with the broccoli stems and the beautiful leeks we have been receiving lately (see recipe below). I was reminded again how using […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
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