Simply Fresh–Week 15–Lemongrass and Vegetable Broth

  Featured Item–Lemongrass Lemongrass is, not surprisingly, an exotic lemony flavored stalky grass often used in Southeast Asian cooking, particularly in Thai dishes.  Lemongrass leaves and the oils made from it are also used medicinally in teas, essential oils, etc.  WebMD reports of lemongrass: “Lemongrass might help prevent the growth of some bacteria and yeast. …

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Simply Fresh–Week 15–This and That

There was such an abundance of wonderful late summer produce at the farm yesterday I literally couldn’t choose what to focus on.  So I decided to share some new and some old recipes for several of these wonderful veggies coming our way, including lemongrass, radishes, bok choy, green peppers, tomatillos, raspberries, husk cherries, eggplant, cilantro, …

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