The word from farmer Joe this week is that the distribution is going to be a bit of a mish mash with items likely to be different each distribution day. So rather than focus on specific vegetables this week, I thought I would focus on a technique–Stuffed Vegetables. So many of the items we are […]Continue Reading... No Comments.
Featured Item—Sweet Green Peppers Sweet green peppers tend to get the shaft. They are often considered to play second fiddle to their older siblings, the bright red peppers that are the quintessential summer vegetable. But green peppers are a wonderful vegetable in their own right. In fact, green peppers are an essential ingredient in the […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
Featured Item—Sweet Peppers Sweet peppers are a general term for the variety of peppers that do not include the spicy ingredient Capsaicin.These include bell, cubanelle, wax, banana, pimento, sweet cherry, mild frying peppers, among many others.While the term sweet pepper technically includes mild green peppers, they are more often associated with the brightly colored red, […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures. My favorite experience, by far, was tasting edamame, the fresh boiled soybean dish flaked with pure sea salt—divine. I loved the surprising “pop” of the bean as I squeezed it out of its shell and […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
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