Hurray! We have some great new stuff coming in this week like carrots and celery. Remember that for both of these vegetables, the leaves are edible. Below is a pdf on using carrot greens, along with a recipe for carrot top and parsley pesto: Carrot Tops (click on the highlighted words “Carrot Tops” at left) […]Continue Reading... 1 Comment.
Featured Item—Basil Few herbs seem as ubiquitous or as well-loved as sweet basil. It is the quintessential herb of high summer, making plain or ordinary foods fairly sing with flavor. It is a member of the Ocimum genus, along with thyme, rosemary, oregano and mint. Although it appears to have originated in India, it is […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
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