The word from farmer Joe this week is that the distribution is going to be a bit of a mish mash with items likely to be different each distribution day. So rather than focus on specific vegetables this week, I thought I would focus on a technique–Stuffed Vegetables. So many of the items we are […]Continue Reading... No Comments.
Easing into Fall Fall is upon us yet we will be enjoying the last hurrah of summer with more zucchini, eggplant, peppers, and tomatoes. Tastes of fall will come in the form of late season arugula, kale and Swiss chard and the exciting appearance of pie pumpkins, spaghetti squash, and Brussels sprouts greens. At this […]Continue Reading... Comments Off on Simply Fresh #16 by Julie Wern–Vegetable Broth
This week was a clean and purge frenzy out our house…closets emptied and reorganized, 15 years worth of useless accumulations thrown out or given away. Once I got the bug, I decided to do the same to my freezer. It is amazing what turns up in one’s freezer during a clean out. The result of […]Continue Reading... 2 Comments.
CSA Tip—Get your tickets for the Harvest Dinner, Sun Sept 8th!! I love the Annual Holcomb Harvest Dinner…unpretentious, yet delicious farm fresh, seasonal food prepared by a beloved chef (Chris Prosperi of Metro Bis) served in the incomparable atmosphere of a farm field. Add great live music, dancing, and farm inspired appetizers made by myself, […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
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