Featured Item–Spaghetti Squash I’ve been slow to come around to spaghetti squash. To be honest, I haven’t hesitated because it doesn’t taste good. I’ve dragged my feet because it is touted to be like spaghetti and, well, I guess I always preferred real spaghetti to the somewhat mushy strands that are meant to be it’s […]Continue Reading... 4 Comments.
Featured Item–Carrots I was so excited to see carrots in the distribution this week. The variety of colors is just beautiful. I just had to focus on them this week. Carrots are probably the most universally palatable vegetable. Even kids that won’t touch a green vegetable are typically not adverse to carrots. Sweet and crunchy […]Continue Reading... Comments Off on Simply Fresh–Week 18–Carrots
Featured Item—Raspberries We are so lucky to have such an abundance of raspberries at Holcomb Farm. I love how they come in slowly. We initially get teased with a taste of few dark red ones here and there but gradually they come in full on and we start harvesting up to a quart a week. […]Continue Reading... 2 Comments.
There was such an abundance of wonderful late summer produce at the farm yesterday I literally couldn’t choose what to focus on. So I decided to share some new and some old recipes for several of these wonderful veggies coming our way, including lemongrass, radishes, bok choy, green peppers, tomatillos, raspberries, husk cherries, eggplant, cilantro, […]Continue Reading... Comments Off on Simply Fresh–Week 15–This and That
Hey folks, if you are looking for some cooking ideas, come join me for a cooking demo at the CSA barn for Granby Open Farm Day Saturday, 9/9/17 at 1 pm. I will be highlighting spaghetti squash, kale, and our wonderful heirloom tomatoes. Featured Item–Spaghetti Squash I’ve been slow to come around to spaghetti […]Continue Reading... 6 Comments.
Featured Item—Husk Cherries Imagine thick vine-y bushes dotted with hundreds of small, parchment-like Chinese paper lanterns. Imagine peeling back the slightly translucent, vein-y papery husk of one of these lanterns to reveal plump berries that look like miniature orange tomatillos. Imagine, now, biting into that berry and discovering a sweet yet acidic, slightly floral burst […]Continue Reading... 2 Comments.
A Note on Raspberries The raspberry bushes are in peak form and yet we risk an autumn frost. Thus we have the privilege of being able to harvest a LOT of raspberries this week. There are two things I want to point out about the raspberries before you head out to the fields.Continue Reading... 2 Comments.
Only two weeks left in this CSA season. Don’t you dream of being in print? Once again, I plead for your recipes. A Holcomb Farm CSA cookbook could be a great resource for CSA members, especially those who are new to the farm. Please help make this a thorough resource by submitting your favorite […]Continue Reading... 2 Comments.
I’ve pulled the last of my vegetables from my garden so that my husband and son can return it to it’s original state—an ice rink. How did this happen so fast? I am finding myself a little sad to see this year’s bounty wane and give way to the cold and dormant season. But I […]Continue Reading... 4 Comments.
My CSA week This past week I had a hard time getting to the farm. When Saturday came around and I still couldn’t get there I had to send my husband instead. What an adventure for him–his first CSA pick up experience! Never mind that he picked the husk cherries off the vine (alas they […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
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