The beginning of CSA season is always salad season for me. We tend to receive plenty of lettuce, along with radishes, Hakurei salad turnips, pea shoots, and different varieties of choy and cabbage, all which lend themselves to wonderful salad combinations. Pea shoots are a terrific addition to salads and they are also great sautéed, […]Continue Reading... No Comments.
My week in food In the past readers have found it interesting and helpful to see how I have used my share produce in my meals for the week so I thought I would take some time this post to give you my week in food: Tuesday: Wild canned salmon on lettuce with […]Continue Reading... 1 Comment.
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