CSA Fourth of July Salads!!
What a better CSA based dish to bring to a Fourth of July party than a salad! With the produce items we will be receiving this week, there should be plenty […]
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scallions
Simply Fresh–Week 15–This and That
There was such an abundance of wonderful late summer produce at the farm yesterday I literally couldn’t choose what to focus on. So I decided to share some new and
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Simply Fresh–Week 2–Kohlrabi
I am so excited. Compared with past year’s output, this year’s early harvest is plentiful and nicely varied. We even have peas (shelling and snap) and annual herbs (cilantro, dill
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Simply Fresh–Week 1–Bok Choy
Featured Item—Bok Choy A few years back, I was one of those people that ran from anything that ended in choy. But I could not be a bigger fan of
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Simply Fresh by Julie Wern
It was so wonderful to be back at the farm yesterday! I was delighted to see some new items such as rhubarb and broccoli rabe. A note on the broccoli
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Simply Fresh by Julie Wern
Hope you enjoyed your first week of produce from the CSA. This week we will be enjoying red Russian Kale, some more Napa cabbage and scallions, and some tender greens.
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Simply Fresh by Julie Wern
One food experiment I tried this winter is raw fermentation. Fermented foods are growing in popularity due to the belief that they aid in digestion, contain useful probiotics and vitamins,
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