soybeans

Simply Fresh–Week 12–Edamame and More

Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures.  My favorite experience, by far, was tasting edamame, the fresh boiled soybean dish flaked with pure sea salt—divine.  I loved the surprising “pop” of the bean as I squeezed it out of its shell and …

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