Simply Fresh by Julie Wern
I’ve pulled the last of my vegetables from my garden so that my husband and son can return it to it’s original state—an ice rink. How did this happen so […]
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I’ve pulled the last of my vegetables from my garden so that my husband and son can return it to it’s original state—an ice rink. How did this happen so […]
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My favorite CSA meal this week–Eggplant Parmesan The cooler weather this summer had me craving some comfort food so I decided to make a healthy baked eggplant Parmesan with the
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Another week goes by and we continue to have gorgeous, non-humid weather. Not sure that is so good for the tomatoes….I know the CSA has had trouble with the tomatoes
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I thought this week I would do something a little different….after all, it is fun to change things up a little bit sometimes, right? Instead of highlighting a particular vegetable,
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I love cooking magazines and cookbooks…I almost need a full time job just to pay for all my subscriptions. I thought it might be fun to share with you some
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I do enjoy writing for the farm. Not only do I Iove developing and preparing the recipes, I adore eating the fresh, delicious produce. However, sometimes I feel like I
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CSA Tip #1—How to use up those carrots Jill Ford, our valued Holcomb Farm Admisitrator, has shared a recipe for Morroccan Carrot Salad that she claims is a must try.
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Featured Item—Summer Squash You know it is truly summer when the summer squash is ready.It may be a familiar vegetable, but it is so plentiful this time of year that
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