sweet peppers

Simply Fresh–Week 14–Delicata Squash (and Bonus Spaghetti Squash Recipe)

Hey Folks, I’ll be at the CSA barn this Saturday at 12:30 pm conducting a cooking demonstration. Come on by and learn some delicious ways to use spaghetti squash, delicata squash, arugula, potatoes, eggplant, husk cherries and raspberries. Hope to see you there. Featured Item– Delicata Squash Delicata squash is the perfect transition vegetable from …

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Simply Fresh–Week 12–Edamame and More

Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures.  My favorite experience, by far, was tasting edamame, the fresh boiled soybean dish flaked with pure sea salt—divine.  I loved the surprising “pop” of the bean as I squeezed it out of its shell and …

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Simply Fresh–Week 9–Cherry Tomatoes, Eggplant, and Green Peppers

  Perhaps my favorite item each year at the farm is the candy-like cherry tomatoes we get to pick on our own.  I thought I would highlight them this week, as well as offer a few recipes containing eggplant and green peppers, as they are still plentiful and likely to be in each day’s distribution …

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Simply Fresh by Julie Wern

Featured Item—Sweet Peppers Sweet peppers are a general term for the variety of peppers that do not include the spicy ingredient Capsaicin.These include bell, cubanelle, wax, banana, pimento, sweet cherry, mild frying peppers, among many others.While the term sweet pepper technically includes mild green peppers, they are more often associated with the brightly colored red, …

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