Easing into Fall Fall is upon us yet we will be enjoying the last hurrah of summer with more zucchini, eggplant, peppers, and tomatoes. Tastes of fall will come in the form of late season arugula, kale and Swiss chard and the exciting appearance of pie pumpkins, spaghetti squash, and Brussels sprouts greens. At this […]Continue Reading... Comments Off on Simply Fresh #16 by Julie Wern–Vegetable Broth
As the days and nights get cooler, I find myself making more soups and stews. For those of you who are new to the farm I wanted to refer you to my post on how to make veggie broth from vegetable scraps. This is a cheap, healthful, efficient way to use every bit of your […]Continue Reading... Comments Off on Simply Fresh by Julie Wern
CSA Tip: Make Crockpot Vegetable Broth from Veggie Scraps I apologize to those of you who have already read this tip in previous year’s posts. I just feel so strongly about sharing it that I am compelled to re-post it every year. If you have read about homemade veggie broth but haven’t tried it yet, […]Continue Reading... 2 Comments.
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