Hey Folks, I’ll be at the CSA barn this Saturday at 12:30 pm conducting a cooking demonstration. Come on by and learn some delicious ways to use spaghetti squash, delicata squash, arugula, potatoes, eggplant, husk cherries and raspberries. Hope to see you there. Featured Item– Delicata Squash Delicata squash is the perfect transition vegetable from […]Continue Reading... 1 Comment.
Featured Item–Spaghetti Squash I’ve been slow to come around to spaghetti squash. To be honest, I haven’t hesitated because it doesn’t taste good. I’ve dragged my feet because it is touted to be like spaghetti and, well, I guess I always preferred real spaghetti to the somewhat mushy strands that are meant to be it’s […]Continue Reading... 4 Comments.
Perhaps my favorite item each year at the farm is the candy-like cherry tomatoes we get to pick on our own. I thought I would highlight them this week, as well as offer a few recipes containing eggplant and green peppers, as they are still plentiful and likely to be in each day’s distribution […]Continue Reading... 2 Comments.
I love mid summer at the farm. This week I will focus mainly on one of my all time mid-summer favorites, Eggplant, but will also include recipes for potatoes and Swiss Chard (and even Shishito peppers) Featured Item—Eggplant Eggplant is one of those vegetables that take a bit of effort to get behind, but once […]Continue Reading... Comments Off on Simply Fresh–Week 8–Eggplant, Potatoes, Swiss Chard
The word from farmer Joe this week is that the distribution is going to be a bit of a mish mash with items likely to be different each distribution day. So rather than focus on specific vegetables this week, I thought I would focus on a technique–Stuffed Vegetables. So many of the items we are […]Continue Reading... Comments Off on Simply Fresh–Week 7–Stuffed Vegetables!
And the Napa cabbage keeps coming….. Try this refreshing slaw if you are looking for new ideas: Save Print Napa Cabbage Slaw with Peaches and Creamy Poppyseed Dressing Serves: 4-6 Ingredients – 1 small/medium Napa cabbage, thinly sliced, rinsed and dried – 2 firm ripe peaches, peeled, cut into thin slices, then cut in ½ […]Continue Reading... Comments Off on Simply Fresh–Week 5–Napa Cabbage and Zucchini Galore
What a better CSA based dish to bring to a Fourth of July party than a salad! With the produce items we will be receiving this week, there should be plenty of salad ingredients for a wide range of types of salads. Here are some of my new and old favorites. In the meantime, some of […]Continue Reading... Comments Off on CSA Fourth of July Salads!!
Once again, I am trying to focus my articles on items that will be in the shares most days of the week. This week I am including Napa cabbage and kohlrabi, both items that can sometimes stump the most creative of us cooks. Napa Cabbage Napa Cabbage can be a bit confusing. It is a […]Continue Reading... Comments Off on Simply Fresh–Week 3–Napa Cabbage and Kohlrabi
Every CSA season we seem to encounter those weeks, typically in mid august, where the offerings in the CSA don’t change that much, and some items seem to have been around forever, like cucumbers, zucchini, and eggplant. At these times I typically take a different tactic than highlighting one particular vegetable (partly because I have […]Continue Reading... 4 Comments.
This week, instead of featuring a single item, I thought I would talk about a cooking technique that is relevant to many of the items coming out the farm right now. I like to call this technique “One Pan Roast Dinners”. However, if that leaves you feeling disappointed, here is a post from last year […]Continue Reading... Comments Off on Simply Fresh–Week 6–One Pan Roast Dinners And More
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