zucchini

Simply Fresh–Week 14–Delicata Squash (and Bonus Spaghetti Squash Recipe)

Hey Folks, I’ll be at the CSA barn this Saturday at 12:30 pm conducting a cooking demonstration. Come on by and learn some delicious ways to use spaghetti squash, delicata squash, arugula, potatoes, eggplant, husk cherries and raspberries. Hope to see you there. Featured Item– Delicata Squash Delicata squash is the perfect transition vegetable from …

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Simply Fresh–Week 13–Fall's Opening Act–Spaghetti Squash

Featured Item–Spaghetti Squash I’ve been slow to come around to spaghetti squash. To be honest, I haven’t hesitated because it doesn’t taste good. I’ve dragged my feet because it is touted to be like spaghetti and, well, I guess I always preferred real spaghetti to the somewhat mushy strands that are meant to be it’s …

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Simply Fresh–Week 9–Cherry Tomatoes, Eggplant, and Green Peppers

  Perhaps my favorite item each year at the farm is the candy-like cherry tomatoes we get to pick on our own.  I thought I would highlight them this week, as well as offer a few recipes containing eggplant and green peppers, as they are still plentiful and likely to be in each day’s distribution …

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Simply Fresh–Week 8–Eggplant, Potatoes, Swiss Chard

I love mid summer at the farm.  This week I will focus mainly on one of my all time mid-summer favorites, Eggplant, but will also include recipes for potatoes and Swiss Chard (and even Shishito peppers) Featured Item—Eggplant Eggplant is one of those vegetables that take a bit of effort to get behind, but once …

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Simply Fresh–Week 5–Napa Cabbage and Zucchini Galore

And the Napa cabbage keeps coming….. Try this refreshing slaw if you are looking for new ideas:   Save Print Napa Cabbage Slaw with Peaches and Creamy Poppyseed Dressing Serves: 4-6   Ingredients – 1 small/medium Napa cabbage, thinly sliced, rinsed and dried – 2 firm ripe peaches, peeled, cut into thin slices, then cut in …

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Simply Fresh–Week 10–A Food Week in the Life of a CSA Blogger

Every CSA season we seem to encounter those weeks, typically in mid august, where the offerings in the CSA don’t change that much, and some items seem to have been around forever, like cucumbers, zucchini, and eggplant. At these times I typically take a different tactic than highlighting one particular vegetable (partly because I have …

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