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X-WR-CALDESC:Events for Holcomb Farm
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DTSTART;TZID=America/New_York:20200312T190000
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UID:7583-1584039600-1584045000@holcombfarm.org
SUMMARY:EVENT POSTPONED New England’s Best Opportunities to Adapt to a Changing Climate\, presented by Bill Moomaw\, Ph.D.
DESCRIPTION:WE’RE SORRY\, BUT THIS EVENT HAS BEEN POSTPONED TO A LATER DATE.\nWe thank you for understanding. \nCome hear a lead author of the Nobel Peace Prize winning\, 2007 report of the Intergovernmental Panel on Climate Change (IPCC) discuss the ways in which we\, in New England\, can help mitigate climate change. All are welcome to join us for this free and important educational event. \nSpecial guest speaker William Moomaw\, Ph.D.\, Emeritus Professor of international environmental policy and founding director of the Center for International Environment and Resource Policy at The Fletcher School\, Tufts University\, will speak at the Holcomb Farm North Barn\, 113 Simsbury Road\, West Granby\, on Thursday\, March 12\, 2020\, at 7:00PM. Doors open at 6:30PM. \nNew England is fortunate that it has both dense concentrations of population and economic activity and some of the most productive forests and wetlands in North America. Reducing our heat trapping emissions is easier to achieve in high density regions because of more efficient buildings\, living arrangements and transportation options. In addition to these advantages\, New England is adjacent to the largest zero-emission off-shore wind electricity resource in North America. \nLess appreciated is the fact that much of New England is covered by forests that are of an age that will remove and store vast amounts of atmospheric carbon dioxide over the rest of this century and beyond. Our coastal wetlands are also among the most effective at storing carbon of any ecosystem. If we can keep from degrading our freshwater wetlands\, they can continue to store large amounts of carbon\, as well. \nAccording to Dr. Moomaw\, a combination of technology\, nature and smart designing and planning for our future can both reduce future adverse changes and enhance our adaptation as the climate continues to shift. \nThe Granby Land Trust and the Friends of Holcomb Farm are pleased to co-sponsor this discussion on mitigating climate change. \nDr. Moomaw currently serves as co-director of the Global Development and Environment Institute at Tufts\, which he co-founded. He received his B.A. degree in chemistry from Williams College and Ph.D. in physical chemistry from MIT. He had a 26-year career in chemistry and environmental studies at Williams College\, where he directed the Center for Environmental Studies. He served as AAAS Science Fellow in the U.S. Senate\, where he worked on legislation that successfully addressed ozone depletion\, and on legislation responding to the 1973 energy crisis. He began working on climate change in 1988 as the first director of the climate program at World Resources Institute in Washington. He has been a lead author of five Intergovernmental Panel on Climate Change (IPCC) Reports. The IPCC shared\, with Al Gore\, the Nobel Peace Prize for its climate work in 2007. \nRegister in advance via email to Trish at: percivalt@cox.net or call 860-653-7095 and leave a message
URL:https://holcombfarm.org/event/new-englands-best-opportunities-to-adapt-to-a-changing-climate-presented-by-bill-moomaw-ph-d/
LOCATION:Holcomb Farm\, 113 Simsbury Road\, West Granby\, CT\, 06090\, United States
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DTSTART;TZID=America/New_York:20200313T100000
DTEND;TZID=America/New_York:20200313T170000
DTSTAMP:20260423T220433
CREATED:20200308T143756Z
LAST-MODIFIED:20200313T155629Z
UID:7586-1584093600-1584118800@holcombfarm.org
SUMMARY:St. Paddy's Day Veggie Sale
DESCRIPTION:“Boxes” of Veggies will be $55 for general public and $50 for 2020 CSA members \nYou will get to pick and choose what items you want to take home\, options will include: Carrots\, Beets\, Watermelon Radishes\, Spinach\, Purple & Green Daikon Radishes\, Baby Kale\, Black Radishes\, Crushed Tomatoes\, Kohlrabi\, Gilfeather Turnips\, Arugula\, Garlic Scape Pesto\, Onions\, Purple Top Turnips\, Asian Salad Mix\, Sunchokes\, Parnsips\, Celeriac\, Arugula Pesto\, Dried Hot Peppers\, Potatoes. \nPick up at the CSA Barn. \n2020 CSA members get 2 lbs of carrots FREE just for coming by!
URL:https://holcombfarm.org/event/st-paddys-day-veggie-sale/
LOCATION:CT
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DTSTART;TZID=America/New_York:20200314T100000
DTEND;TZID=America/New_York:20200314T150000
DTSTAMP:20260423T220433
CREATED:20200313T160828Z
LAST-MODIFIED:20200313T160828Z
UID:7594-1584180000-1584198000@holcombfarm.org
SUMMARY:St. Paddy's Day Veggie Sale
DESCRIPTION:“Boxes” of Veggies will be $55 for general public and $50 for 2020 CSA members \nYou will get to pick and choose what items you want to take home\, options will include: Carrots\, Beets\, Watermelon Radishes\, Spinach\, Purple & Green Daikon Radishes\, Baby Kale\, Black Radishes\, Crushed Tomatoes\, Kohlrabi\, Gilfeather Turnips\, Arugula\, Garlic Scape Pesto\, Onions\, Purple Top Turnips\, Asian Salad Mix\, Sunchokes\, Parnsips\, Celeriac\, Arugula Pesto\, Dried Hot Peppers\, Potatoes. \nPick up at the CSA Barn. \n2020 CSA members get 2 lbs of carrots FREE just for coming by!
URL:https://holcombfarm.org/event/st-paddys-day-veggie-sale-2/
LOCATION:CT
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