Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures. My favorite experience, by far, was tasting edamame, the fresh […]
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Hope you all enjoyed your first week’s produce and are looking forward week 2! This week I am focusing on Bok Choy, which we are seeing again in plenitude. Please
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Featured Item—Pac Choi This week’s featured vegetable is a fun one for me.A few years back, I was one of those people that ran from anything that ended in choi.But
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