Simply Fresh by Julie Wern
It is with a bit of sad regret that I write my last Simply Fresh post for the season. I do hope my articles have been useful, informative, and interesting. […]
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It is with a bit of sad regret that I write my last Simply Fresh post for the season. I do hope my articles have been useful, informative, and interesting. […]
Simply Fresh by Julie Wern Read More »
Summer may be over for the kiddies, but it is still in high gear at the farm. Today I took the time to pick a large bouquet of gorgeous flowers.
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There is nothing so frustrating as spending hours on a document, only to have it completely disappear into cyberspace. Alas, this is precisely what happened to my post this week.
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This week was a clean and purge frenzy out our house…closets emptied and reorganized, 15 years worth of useless accumulations thrown out or given away. Once I got the bug,
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Featured Item—Ailsa Craig Onions I honestly cannot imagine a world without onions. I may hate to cut them and they make me cry, but they are so much a part
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It is one of those delightful weeks where the bounty is plentiful ….plenty of zucchini, summer squash, cucumbers, lettuce, and eggplant but the tomatoes are not yet in full swing.
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I’ve pulled the last of my vegetables from my garden so that my husband and son can return it to it’s original state—an ice rink. How did this happen so
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With the green light to pick the tomatoes this week, what shall we do with them all? Besides making tomato sauce, my favorite way to preserve tomatoes is slow roasting
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My favorite CSA meal this week–Eggplant Parmesan The cooler weather this summer had me craving some comfort food so I decided to make a healthy baked eggplant Parmesan with the
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This week I am offering up an addendum to Joe’s post about cabbage. Enjoy!!! Featured Item—Cabbage Cabbage, part of the cruciferae family along with broccoli, cauliflower and kale, is we’ll
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