Simply Fresh Recipes by Julie Wern
Julie Wern is a health coach, cooking instructor, and food blogger. It is Julie’s passion to help individuals find their unique path to health without sacrificing joy and pleasure in food.
First, a note on peppers. It is now pepper season at the farm…sweet green peppers, a variety of pick your own hot peppers, and peppers in between. Two varieties, shishito …
Simply Fresh–Week 6–Cabbage, Mini Eggplant, and Shishito and Padron Peppers Read More »
And the Napa cabbage keeps coming….. Try this refreshing slaw if you are looking for new ideas: Save Print Napa Cabbage Slaw with Peaches and Creamy Poppyseed Dressing Serves: 4-6 …
Simply Fresh–Week 5–Napa Cabbage and Zucchini Galore Read More »
What a better CSA based dish to bring to a Fourth of July party than a salad! With the produce items we will be receiving this week, there should be plenty …
Garlic Scapes Garlic scapes are the stems that grow up from garlic bulbs. Think somewhat tough scallions that taste like a mild version of bright fresh garlic. Garlic scapes can …
Simply Fresh–week 2–Garlic Scapes, Broccoli Rabe, and More Bok Choy Read More »
Hello Fellow CSA members. I am so excited to write for you for yet another wonderful Holcomb Farm growing season. I am Julie Wern, health coach, food writer, cooking instructor …
CSA procedures and Tips and the Simply Fresh Blog Read More »
This year I tried, and largely failed, to grow my own garden. Granted it was not my full time job and I certainly was not being paid for it (in …
It is amazing to me how being a CSA member has made me so much more aware of what I eat throughout the entire year. What I have learned is …
Featured Item—Cauliflower Amazingly, I didn’t taste a bite of cauliflower until I was in my 30’s.It just wasn’t a vegetable my parents served.Once I started cooking for myself, I would …
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