Simply Fresh Recipes by Julie Wern
Julie Wern is a health coach, cooking instructor, and food blogger. It is Julie’s passion to help individuals find their unique path to health without sacrificing joy and pleasure in food.
Feature Item—Tomatoes I think of tomatoes as the jewels of summer, especially with all the wonderful varieties currently available. They are colorful and so decadent.Technically a fruit, tomatoes are one …
Featured Item—Japanese Eggplant While many varieties and colors of eggplant exist, two general types are most familiar in the US.They are globe and Asian eggplants.Globe, or Italian eggplants, are large, …
Featured Item—Cucumbers There is something irresistible about the cool crunch of cucumber.Thus it is not surprising that cucumbers can be found in most major international cuisines. They are related to …
Featured Item—Summer Squash You know it is truly summer when the summer squash is ready.It may be a familiar vegetable, but it is so plentiful this time of year that …
Featured Item–Broccoli Broccoli is a highly popular vegetable in the United States, which makes it tough to write about.Because most folks like it they tend to know a lot about …
Featured Item—Beets I can’t think of another vegetable that polarizes people more than beets. Folks tend to love them or hate them. I am one of those “odd birds” that …
The beginning of the CSA season always brings a variety of greens.Last year I offered suggestions for the efficient use of the abundance of CSA greens.I thought I would reprint …
Featured Item—Pac Choi This week’s featured vegetable is a fun one for me.A few years back, I was one of those people that ran from anything that ended in choi.But …
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