Simply Fresh Recipes by Julie Wern
Julie Wern is a health coach, cooking instructor, and food blogger. It is Julie’s passion to help individuals find their unique path to health without sacrificing joy and pleasure in food.
Featured Item—Butternut Squash Butternut squash is probably the most beloved of winter squash, likely because it is the most familiar, having been stocked in supermarkets for decades. Frankly, what’s not […]
Featured Item–Lemongrass Lemongrass is, not surprisingly, an exotic lemony flavored stalky grass often used in Southeast Asian cooking, particularly in Thai dishes. Lemongrass leaves and the oils made from […]
Hey Folks, I’ll be at the CSA barn this Saturday at 12:30 pm conducting a cooking demonstration. Come on by and learn some delicious ways to use spaghetti squash, delicata […]
Featured Item–Spaghetti Squash I’ve been slow to come around to spaghetti squash. To be honest, I haven’t hesitated because it doesn’t taste good. I’ve dragged my feet because it is […]
Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures. My favorite experience, by far, was tasting edamame, the fresh […]
Featured Item–Melons We are so lucky to have melons grown at the farm, and this year they are abundant. Once you get tired of cutting them up and eating them […]
Featured item—Tomatillos My love affair with tomatillos is fairly new, as the tomatillo and I were formally introduced only about 10 years ago. Before that, my amour was salsa verde, […]
Perhaps my favorite item each year at the farm is the candy-like cherry tomatoes we get to pick on our own. I thought I would highlight them this week, […]
I love mid summer at the farm. This week I will focus mainly on one of my all time mid-summer favorites, Eggplant, but will also include recipes for potatoes and […]
The word from farmer Joe this week is that the distribution is going to be a bit of a mish mash with items likely to be different each distribution day. […]