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Simply Fresh–Week 6–One Pan Roast Dinners And More
Posted on July 19, 2017 by Julie in CSA, Featured.This week, instead of featuring a single item, I thought I would talk about a cooking technique that is relevant to many of the items coming out the farm right now. I like to call this technique “One Pan Roast Dinners”. However, if that leaves you feeling disappointed, here is a post from last year […]
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Simply Fresh–Week 5–Vegetable Broth and Fennel
Posted on July 12, 2017 by Julie in CSA, Featured.Thank you to those of you who came out to my cooking demonstration on Saturday. In the demo I discussed my method for using CSA veggie scraps to make easy homemade vegetable broth. There was a lot of interest in it and some raised a few questions about technique so I thought I would re-print […]
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Join Us on July 8 at Noon to Learn How Best to Use Your Summer Veggies!
Posted on July 7, 2017 by Trish Percival in Events & Activities. Continue Reading... No Comments. -
Simply Fresh–Week 4–Hakurei Turnips
Posted on July 5, 2017 by Julie in CSA, Events & Activities, Featured.I hope that everyone enjoyed their beautiful 4th of July. Just want to send a big thank you to the farm crew that worked on the holiday! I will be doing a cooking demo this coming Saturday at the CSA barn at 12 pm using fresh produce from the farm, including fennel, cucumber, zucchini, Swiss […]
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Closing Early for the 4th
Posted on July 3, 2017 by Joe O'Grady in CSA, Featured.We’ll be closing the Farm Store at 2pm tomorrow for the 4th of July Holiday. Happy Independence Day! the Farmers
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Simply Fresh–Week 3–Lemon Balm
Posted on June 28, 2017 by Julie in CSA, Featured.First, a note on hakurei turnips–I understand that not everyone is receiving hakurei turnips these this week, so I won’t say too much about them for now. However, for those new to these great turnips here is a bit of information. These are called “salad turnips” because they are tender and great for salads and […]
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Holcomb Farm CSA – Shares Still Available!
Posted on June 26, 2017 by Trish Percival in CSA.Read this article and listen to Joe O’Grady’s interview with the Hartford Courant to learn about the Holcomb Farm CSA. Then sign up for your share of summer goodness from a clean, healthy, local food source — Holcomb Farm. http://www.courant.com/news/connecticut/hc-csa-farming-agriculture-20170620-story.html
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Simply Fresh–Week 2–Kohlrabi
Posted on June 21, 2017 by Julie in CSA, Featured.I am so excited. Compared with past year’s output, this year’s early harvest is plentiful and nicely varied. We even have peas (shelling and snap) and annual herbs (cilantro, dill and parsley) available to pick already. A few notes on some of the items you may see that you may not be too familiar with. […]
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Simply Fresh–Week 1–Bok Choy
Posted on June 14, 2017 by Julie in CSA, Featured.Featured Item—Bok Choy A few years back, I was one of those people that ran from anything that ended in choy. But I could not be a bigger fan of this special vegetable than I am now. Bok Choy is a part of the cabbage family originally cultivated in China. Hence it also known as […]
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Join us for Yoga in the Fields – Free and Open to the Public!
Posted on June 13, 2017 by Trish Percival in Events & Activities. Continue Reading... 2 Comments.
