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Simply Fresh–Week 10–A Food Week in the Life of a CSA Blogger
Posted on August 16, 2017 by Julie in CSA, Featured.Every CSA season we seem to encounter those weeks, typically in mid august, where the offerings in the CSA don’t change that much, and some items seem to have been around forever, like cucumbers, zucchini, and eggplant. At these times I typically take a different tactic than highlighting one particular vegetable (partly because I have […]
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Simply Fresh–Week 9–Sweet Green Peppers
Posted on August 9, 2017 by Julie in CSA, Featured.I am so glad to be back to farm this week after a vacation in Yellowstone National Park. While the park was absolutely stunning, sadly there weren’t too many fresh veggies to be found there. I was excited to come back to sweet green peppers, including bell, shishito and padron peppers. More on that in […]
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Simply Fresh–Week 8—Eggplant and Cucumbers
Posted on August 2, 2017 by Julie in CSA, Featured.Hello everyone. I am on vacation this week so I don’t have a new post for you. I have attempted to repost on older article on eggplant but I’m not sure I did the mechanics right. It should be re-published Wednesday, Aug. 2. If you don’t get an email for it, check the website. It […]
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Moth Night Party
Posted on July 26, 2017 by Staff in Events & Activities. Continue Reading... No Comments. -
Simply Fresh–Week 7–Beets and Baby Eggplants
Posted on July 26, 2017 by Julie in CSA, Featured.Hurray! We have some great new stuff coming in this week like carrots and celery. Remember that for both of these vegetables, the leaves are edible. Below is a pdf on using carrot greens, along with a recipe for carrot top and parsley pesto: Carrot Tops (click on the highlighted words “Carrot Tops” at left) […]
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Simply Fresh–Week 6–One Pan Roast Dinners And More
Posted on July 19, 2017 by Julie in CSA, Featured.This week, instead of featuring a single item, I thought I would talk about a cooking technique that is relevant to many of the items coming out the farm right now. I like to call this technique “One Pan Roast Dinners”. However, if that leaves you feeling disappointed, here is a post from last year […]
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Simply Fresh–Week 5–Vegetable Broth and Fennel
Posted on July 12, 2017 by Julie in CSA, Featured.Thank you to those of you who came out to my cooking demonstration on Saturday. In the demo I discussed my method for using CSA veggie scraps to make easy homemade vegetable broth. There was a lot of interest in it and some raised a few questions about technique so I thought I would re-print […]
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Join Us on July 8 at Noon to Learn How Best to Use Your Summer Veggies!
Posted on July 7, 2017 by Trish Percival in Events & Activities. Continue Reading... Comments Off on Join Us on July 8 at Noon to Learn How Best to Use Your Summer Veggies! -
Simply Fresh–Week 4–Hakurei Turnips
Posted on July 5, 2017 by Julie in CSA, Events & Activities, Featured.I hope that everyone enjoyed their beautiful 4th of July. Just want to send a big thank you to the farm crew that worked on the holiday! I will be doing a cooking demo this coming Saturday at the CSA barn at 12 pm using fresh produce from the farm, including fennel, cucumber, zucchini, Swiss […]
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Closing Early for the 4th
Posted on July 3, 2017 by Joe O'Grady in CSA, Featured.We’ll be closing the Farm Store at 2pm tomorrow for the 4th of July Holiday. Happy Independence Day! the Farmers
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