Simply Fresh by Julie Wern
CSA Tip #1—How to use up those carrots Jill Ford, our valued Holcomb Farm Admisitrator, has shared a recipe for Morroccan Carrot Salad that she claims is a must try. […]
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July 2012
Simply Fresh by Julie Wern
Featured Item—Sweet Green Peppers Sweet green peppers tend to get the shaft. They are often considered to play second fiddle to their older siblings, the bright red peppers that are
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Simply Fresh by Julie Wern
CSA Tip: Uses for lettuce other than salad Ok, I admit it….I HATE making salad. I will spend hours on just about any other kind of dish, but I loath
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Simply Fresh by Julie Wern
CSA TIP—Add fresh herbs to your everyday salad It might take a couple of minutes to go out and harvest those herbs, and maybe sometimes you don’t feel like you
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Simply Fresh by Julie Wern
Back in 2009, I wrote about a wonderful, easy way to make vegetable broth from scratch. I thought I would reprint it here so the technique is easily accessible on
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