Simply Fresh by Julie Wern
End of Season Thoughts If I had to guess, I would say this CSA season has challenged and changed you as a cook. Every year there are twists and turns, […]
Simply Fresh by Julie Wern Read More »
End of Season Thoughts If I had to guess, I would say this CSA season has challenged and changed you as a cook. Every year there are twists and turns, […]
Simply Fresh by Julie Wern Read More »
Feature Item—Parsnips It may look similar to a carrot and comes from the carrot family, but parsnips are quite a different vegetable. Because they have no beta-carotene, parsnips are white.
Simply Fresh by Julie Wern Read More »
Featured Item—Celeriac I have to admit, until this past week, I had never tasted celeriac. It’s not that I was leery of the hairy brown knobby bulb, I mean it
Simply Fresh by Julie Wern Read More »
CSA Tip—Another idea for mature arugula Last week I discussed ideas for using more mature arugula leaves. I came across an intriguing recipe this week in the new Bon Appetit
Simply Fresh by Julie Wern Read More »