Simply Fresh by Julie Wern
Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures. My favorite experience, by far, was tasting edamame, the fresh …
August 2011
Simply Fresh by Julie Wern
Featured Item—Sweet Green Peppers Sweet green peppers tend to get the shaft.They are often considered to play second fiddle to their older siblings, the bright red peppers that are the …
Simply Fresh by Julie Wern
Featured item—Tomatillos My love affair with tomatillos is fairly new, as the tomatillo and I were formally introduced only about 10 years ago.Before that, my amour was salsa verde, the …
Simply Fresh by Julie Wern
Feature Item—Tomatoes I think of tomatoes as the jewels of summer, especially with all the wonderful varieties currently available. They are colorful and so decadent.Technically a fruit, tomatoes are one …
Eggplant Recipes for the Grill from Julie Sochaki's One United Harvest
Sizzling eggplant salad—when it’s too hot to light the oven! Olive oil 2 large eggplants, peeled and sliced 1/2 inch thick 2 c. fresh salsa** recipe below 12 oz. black …
Eggplant Recipes for the Grill from Julie Sochaki's One United Harvest Read More »
Simply Fresh—by Julie Wern
Featured Item—Japanese Eggplant While many varieties and colors of eggplant exist, two general types are most familiar in the US.They are globe and Asian eggplants.Globe, or Italian eggplants, are large, …