Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures. My favorite experience, by far, was tasting edamame, the fresh […]
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Featured Item—Sweet Green Peppers Sweet green peppers tend to get the shaft.They are often considered to play second fiddle to their older siblings, the bright red peppers that are the
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Featured item—Tomatillos My love affair with tomatillos is fairly new, as the tomatillo and I were formally introduced only about 10 years ago.Before that, my amour was salsa verde, the
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Feature Item—Tomatoes I think of tomatoes as the jewels of summer, especially with all the wonderful varieties currently available. They are colorful and so decadent.Technically a fruit, tomatoes are one
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Sizzling eggplant salad—when it’s too hot to light the oven! Olive oil 2 large eggplants, peeled and sliced 1/2 inch thick 2 c. fresh salsa** recipe below 12 oz. black
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Featured Item—Japanese Eggplant While many varieties and colors of eggplant exist, two general types are most familiar in the US.They are globe and Asian eggplants.Globe, or Italian eggplants, are large,
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