Hope you enjoyed your first week of produce from the CSA. This week we will be enjoying red Russian Kale, some more Napa cabbage and scallions, and some tender greens. I would recommend that everyone read my past post that discusses using up tender greens before they go bad (since they are less hardy than …
One food experiment I tried this winter is raw fermentation. Fermented foods are growing in popularity due to the belief that they aid in digestion, contain useful probiotics and vitamins, and support the immune system. While the nutritional merits of fermented foods are still being worked out, there is no doubt that they have long …
Happy Spring fellow CSA members and Simply Fresh blog followers! I am so excited to be back writing this blog after the long, cold winter. It was a different winter for us in some ways, as we were members of the Holcomb Farm winter CSA for the first time. It was wonderful to receive local, …