End of Season Thoughts While it has proven to be a lot of work, I have really enjoyed writing the Simply Fresh blog for the past three years. Needing to work up recipes has greatly challenged not only my cooking skills, but has taught me a tremendous amount about successful utilization of my CSA produce. …
Julie Wern (of Holcomb Farm’s “Simply Fresh”) invites you to Have a Spooky Fun Time Decorating Halloween Cookies Pumpkins, bats, spiders and spiderwebs, cats, witch’s hats, tombstones, pumpkins and much, much more. Instruction and supplies included! Who: Ages 6 and up (adults included) When: Sunday, Oct 28th Where: Holcomb Farm Workshop Time: 1-2:30 pm Cost: $27 …
Featured Item—Brussels Sprouts I didn’t grow up eating Brussels sprouts. I guess that can be a good thing because it seems many folks develop a prejudice against these adorable cabbage like buds because of bad experiences with them growing up. Usually this attitude was the result of overcooked sprouts, which sadly, become bitter, sulfurous smelling, …
CSA Tip—Eat Up Those Radish Greens This week we have the pleasure of receiving beautiful watermelon radishes in our distribution. What struck me about these radishes was that while the radishes were gorgeous, so were the greens. Good thing, because the greens are edible! Yes, you can really eat radish greens. Some say they are …