Wheeler and Holcomb Farm: From Farm to Family
Wheeler’s Farm to Family initiative, which makes fresh produce available to clients for free through a partnership with the Friends of Holcomb Farm’s Fresh Access program, was featured in the …
Wheeler’s Farm to Family initiative, which makes fresh produce available to clients for free through a partnership with the Friends of Holcomb Farm’s Fresh Access program, was featured in the …
Featured Item–Lemongrass Lemongrass is, not surprisingly, an exotic lemony flavored stalky grass often used in Southeast Asian cooking, particularly in Thai dishes. Lemongrass leaves and the oils made from …
Simply Fresh–Week 15–Lemongrass and Vegetable Broth Read More »
Hey Folks, I’ll be at the CSA barn this Saturday at 12:30 pm conducting a cooking demonstration. Come on by and learn some delicious ways to use spaghetti squash, delicata …
Simply Fresh–Week 14–Delicata Squash (and Bonus Spaghetti Squash Recipe) Read More »
Featured Item–Spaghetti Squash I’ve been slow to come around to spaghetti squash. To be honest, I haven’t hesitated because it doesn’t taste good. I’ve dragged my feet because it is …
Simply Fresh–Week 13–Fall's Opening Act–Spaghetti Squash Read More »
Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures. My favorite experience, by far, was tasting edamame, the fresh …
Featured Item–Melons We are so lucky to have melons grown at the farm, and this year they are abundant. Once you get tired of cutting them up and eating them …
Featured item—Tomatillos My love affair with tomatillos is fairly new, as the tomatillo and I were formally introduced only about 10 years ago. Before that, my amour was salsa verde, …
Perhaps my favorite item each year at the farm is the candy-like cherry tomatoes we get to pick on our own. I thought I would highlight them this week, …
Simply Fresh–Week 9–Cherry Tomatoes, Eggplant, and Green Peppers Read More »
I love mid summer at the farm. This week I will focus mainly on one of my all time mid-summer favorites, Eggplant, but will also include recipes for potatoes and …
Simply Fresh–Week 8–Eggplant, Potatoes, Swiss Chard Read More »