Wheeler’s Farm to Family initiative, which makes fresh produce available to clients for free through a partnership with the Friends of Holcomb Farm’s Fresh Access program, was featured in the […]
Wheeler and Holcomb Farm: From Farm to Family Read More »
Featured Item–Lemongrass Lemongrass is, not surprisingly, an exotic lemony flavored stalky grass often used in Southeast Asian cooking, particularly in Thai dishes. Lemongrass leaves and the oils made from
Simply Fresh–Week 15–Lemongrass and Vegetable Broth Read More »
Hey Folks, I’ll be at the CSA barn this Saturday at 12:30 pm conducting a cooking demonstration. Come on by and learn some delicious ways to use spaghetti squash, delicata
Simply Fresh–Week 14–Delicata Squash (and Bonus Spaghetti Squash Recipe) Read More »
Featured Item–Spaghetti Squash I’ve been slow to come around to spaghetti squash. To be honest, I haven’t hesitated because it doesn’t taste good. I’ve dragged my feet because it is
Simply Fresh–Week 13–Fall's Opening Act–Spaghetti Squash Read More »
Featured Item—Fresh Soybeans (Edamame) When I was young I lived in Japan and experienced a number of great culinary adventures. My favorite experience, by far, was tasting edamame, the fresh
Simply Fresh–Week 12–Edamame and More Read More »
Featured Item–Melons We are so lucky to have melons grown at the farm, and this year they are abundant. Once you get tired of cutting them up and eating them
Simply Fresh–Week 11–Melons Read More »
Featured item—Tomatillos My love affair with tomatillos is fairly new, as the tomatillo and I were formally introduced only about 10 years ago. Before that, my amour was salsa verde,
Simply Fresh–Week 10–Tomatillos Read More »
Perhaps my favorite item each year at the farm is the candy-like cherry tomatoes we get to pick on our own. I thought I would highlight them this week,
Simply Fresh–Week 9–Cherry Tomatoes, Eggplant, and Green Peppers Read More »
I love mid summer at the farm. This week I will focus mainly on one of my all time mid-summer favorites, Eggplant, but will also include recipes for potatoes and
Simply Fresh–Week 8–Eggplant, Potatoes, Swiss Chard Read More »